Every Friday & Saturday night throughout November starting from the 3rd.  

Food has been designed to be shared.

5:30pm till 9pm - bookings essential 

 

Menu

·      house marinated olives with crostini                                                        $8

·       yiayias white taramasalata, salmon roe, pita                                         $10

·       coffin bay oysters, yuzu pearls, soy flake                                                 $4 (e)

·       karaage chicken, japanese mayo *                                                            $14

·       sweet potato croquettes, crispy jamon, manchego cream                   $15

·       tempura zucchini flowers, truffle, ricotta, truffle mayo                       $19

·       burrata, heirloom tomato, basil oil, roti                                                 $19

·       steak tartare, smoked yolk, betel leaf, pomme gaufrettes                  $21

·       trofie, beef cheek, spinach, cream, anchovy crumb                             $23

·       gnocchi, cream, prawns, truffle *                                                            $25

·       eye fillet skewers, harissa, yoghurt                                                         $26

·       chicken rice - chicken, chinese spinach, rice, special sauce               $26

·       pork cotoletta, silverbeet, lemon                                                             $24

·       pomme purée                                                                                               $6

·       roti / pita                                                                                                      $6

 

·       Peanut butter parfait, chocolate,

        salted caramel popcorn                                                                             $16

·       corn flakes - honey mousse, banana mascarpone,

        milk dust                                                                                                      $16.5

 

       * some dishes can be converted to vegetarian