Every Friday night throughout December.  

Food has been designed to be shared.

5:30pm till 9pm - bookings essential 

 

Menu

·       yiayias white taramasalata, salmon roe, pita                                         $10

·       coffin bay oysters, natural / blood orange                                              $4 (e)

·       bao - crispy chicken, mint, coriander, chipotle mayo                           $5.5 (e)

·       karaage chicken, japanese mayo *                                                            $12

·       mozzarella potato croquettes, romesco, shaved cheese                       $15

·       tempura zucchini flowers, truffle, ricotta, truffle mayo                       $17

·       burrata, heirloom tomato, basil oil, roti                                                  $19

·       salmon gravlax, fried egg, kale, wasabi, crisps                                      $19

·       hummus, farro, kale, tomato, mozzarella, pita                                     $17

·       trofie carbonara, monchego cream, smoked yolk                                $23

·       gnocchi, cream, prawns, truffle *                                                             $25

·       pork cotoletta, silverbeet, lemon                                                             $24

·       yellow curry – king prawns, bok choy, lime leaves *                          $26

·       steam rice                                                                                                     $6

·       roti / pita                                                                                                      $6

 

·       rosewater pannacotta, chocolate                                                            $16

·       corn flakes - honey mousse, banana mascarpone,

        milk dust                                                                                                     $16.5

 

       * some dishes can be converted to vegetarian